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Khorassan-North Tourism Attractions
Local and Regional Foods, North Khorassan
Thursday, 03 January 2008 05:18
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Types of Aash: Joosh Pareh, Mahali, lekhshak, Blqur-e-Torsh, Qaliyeh, Balqur-e-sheer, Anar, Omaj, Gooshvareh. borsch, dooqeh and Qeimeh Aash.
Type of Abgoosht: Boz Baash, Kashk, Gandom and Balqoor Abgoosht.
Types of Eshkaneh: Khenjak, Zereshk, Tokhm-e-Morq (Egg), Qorooti, Owjij, Gowjeh (Tomato), Sibzamini (Potato) and Ard-e-Beriyoon Eshkaneh.
Besides these there are other dishes such as Corn Soup, Kabab Narejaki, Qatqab, Polani, Halim, Polow Zireh, Arzeh Polow, Reshteh Farangi Polow, along with different Khoreshts like Kangar, Bamiyeh, Kado Halva and Gojeh farangi Khoreshts.
Type of Abgoosht: Boz Baash, Kashk, Gandom and Balqoor Abgoosht.
Types of Eshkaneh: Khenjak, Zereshk, Tokhm-e-Morq (Egg), Qorooti, Owjij, Gowjeh (Tomato), Sibzamini (Potato) and Ard-e-Beriyoon Eshkaneh.
Besides these there are other dishes such as Corn Soup, Kabab Narejaki, Qatqab, Polani, Halim, Polow Zireh, Arzeh Polow, Reshteh Farangi Polow, along with different Khoreshts like Kangar, Bamiyeh, Kado Halva and Gojeh farangi Khoreshts.