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Khorassan-Razavi Tourism Attractions
Local and Regional Foods, Khorassan Razavi
Thursday, 03 January 2008 04:12
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Types of Aash: Joosh Pareh, Mahali, lekhshak, Blqur-e-Torsh, Qaliyeh, Balqur-e-sheer, Anar, Omaj, Gooshvareh. borsch, dooqeh and Qeimeh Aash.
Type of Abgoosht: Boz Baash, Kashk, Gandom and Balqoor Abgoosht.
Types of Eshkaneh: Khenjak, Zereshk, Tokhm-e-Morq (Egg), Qorooti, Owjij, Gowjeh (Tomato), Sibzamini (Potato) and Ard-e-Beriyoon Eshkaneh.
Besides these there are other dishes such as Corn Soup, Kabab Narejaki, Qatqab, Polani, Halim, Polow Zireh, Arzeh Polow, Reshteh Farangi Polow, along with different Khoreshts like Kangar, Bamiyeh, Kado Halva and Gojeh farangi Khoreshts.
Type of Abgoosht: Boz Baash, Kashk, Gandom and Balqoor Abgoosht.
Types of Eshkaneh: Khenjak, Zereshk, Tokhm-e-Morq (Egg), Qorooti, Owjij, Gowjeh (Tomato), Sibzamini (Potato) and Ard-e-Beriyoon Eshkaneh.
Besides these there are other dishes such as Corn Soup, Kabab Narejaki, Qatqab, Polani, Halim, Polow Zireh, Arzeh Polow, Reshteh Farangi Polow, along with different Khoreshts like Kangar, Bamiyeh, Kado Halva and Gojeh farangi Khoreshts.