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Local and Regional Foods, Mazandaran |
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The regional cuisine of Mazandaran province offers a wide array of colorful dishes. Breakfast brings forth a variety of jams accompanied with the traditional types of bread and ... Lunch and dinner display umpteen kinds of meat, vegetable, leafy vegetable dishes accompanied by pickles of all sorts.
There are a variety of Aash or the traditional type of soup with vegetables and meat stock such as, Aash-e-dooq, Aash-e-kalam, Aash-e-kadu, Aash-e gilaki, Aash-e- aloo, torsh Aash and...... to name a few. A variety of kababs (grilled meat or poultry) such as kabab-e-mazandarani, seeka kabab, qaz kabab,(or duck kabab), jujeh kabab, (or chicken kabab), tazeh kabab, heli kabab, kabab-e-mahi kafal (or a type of fish kabab) etc. Various types of kookoo ( or a type of dish having a combination of eggs with vegetables, meat or fish) such as, kookoo badkubehyi, kookoo sabzi, baqla kookoo, kookoo gilani, kookoo mahi or fish etc.
A wide variety of fish dishes are also on the menu, including many kinds of curry with rice and condiments. |
