Iran Tour and Tourism Guide

 In this respect, Zanjan province has an elaborate number of dishes, many of which can be traced down to the authentic villages and tribes. The various types of Aash are: Omaj Aashi, Soqan Aashi, Tandir Aashi, Aash Mast, Aash Dooq, Aash torsh, Aash Rishteh, Aash Balqur, Aash reshteh Torsh. Khoresht or types of curries such as: Khoresht Isfinaj or spinach, Khoresht Gowjeh Sabz, Khoresht Lubia Sabz, Khoresht Kadoo Halwai or red pumpkin. Kookoo-e-Shireen, Nargesi, Borani-e-Isfinaj, Seebzamini Bereshteh, Kaleh Joosh, Sheer Birinj, Halwa, Mashkafi, Kolarg, Kolas and a variety of other dishes.