|
Local and Regional Foods, Zanjan |
|
|
|
|
In this respect, Zanjan province has an elaborate number of dishes, many of which can be traced down to the authentic villages and tribes. The various types of Aash are: Omaj Aashi, Soqan Aashi, Tandir Aashi, Aash Mast, Aash Dooq, Aash torsh, Aash Rishteh, Aash Balqur, Aash reshteh Torsh. Khoresht or types of curries such as: Khoresht Isfinaj or spinach, Khoresht Gowjeh Sabz, Khoresht Lubia Sabz, Khoresht Kadoo Halwai or red pumpkin. Kookoo-e-Shireen, Nargesi, Borani-e-Isfinaj, Seebzamini Bereshteh, Kaleh Joosh, Sheer Birinj, Halwa, Mashkafi, Kolarg, Kolas and a variety of other dishes.
|